Paul Hollywood of The Great British Bake-Off has a new book coming out this fall: Celebrate: Joyful Baking All Year Round. For those of us who enjoy experimenting with breads and cakes, Hollywood is a well-known member of the baking community. Looking forward to checking out his new book. His other baking cookbooks are also recommended. Catch him live at Symphony Space in September when he is interviewed by legendary food writer, Ruth Reichl.